414th post: Noodles

Noodles are stiff and fragile when dry.

But soft and springy when soaked in water for some time.

It tastes plain, but flavoring can be added.

However, that flavoring is not part of the noodle.

It just sits on top of it or the soup it is soaked in.

Chocolate marshmallow flavored noodle....

Purple noodles...

When bringing them abound in its unused form, broken pieces are unavoidable.

A cup of hot instant noodles is warm in the cold tempreatures.

It's hard to tell when those 3 minutes are up.

And I don't know why I'm talking about noodles.

Or what's with the purple chocolate marshmallow part I mentioned earlier.

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